Korean fried chicken (KFC) has taken the worldwide food scene by storm. Known for its crispy exterior and juicy, flavorful interior, this dish is often seasoned with a spicy, candy, or savory sauce, making it irresistible. While KFC can stand on its own as a star dish, pairing it with the proper side dishes can elevate the dining experience even further. Listed here are among the best side dishes to serve with Korean fried chicken, enhancing its flavors while adding variety and balance to your meal.
1. Pickled Radish (Danmuji or Chicken Mu)
No Korean fried chicken meal is full without a side of pickled radish. Known as chicken mu in Korea, this tangy, crunchy side dish affords a refreshing distinction to the rich and greasy nature of fried chicken. The slightly bitter and candy flavor of the pickled radish cuts through the oil, cleansing the palate between bites and permitting you to enjoy every bit of chicken as if it have been the first. Plus, its crunchy texture adds another dimension to the meal. It’s additionally easy to make at home with just a number of ingredients: radish, vinegar, sugar, and salt.
2. Kimchi
Kimchi, a fermented vegetable dish, is one other iconic side that pairs fantastically with Korean fried chicken. Made primarily from napa cabbage or radishes, kimchi is seasoned with garlic, ginger, chili flakes, and fish sauce. The tangy, spicy, and typically effervescent qualities of kimchi create a unbelievable contrast to the sweet or spicy sauces typically used on Korean fried chicken. The fermentation process gives kimchi a depth of flavor that enhances the general dining experience. You may opt for traditional cabbage kimchi or strive different varieties like cucumber or radish kimchi for a bit of diversity on the plate.
3. Coleslaw with a Twist
While traditional coleslaw is often paired with American-style fried chicken, adding a Korean twist to your coleslaw can carry it in line with KFC. Try making a gochujang coleslaw by incorporating gochujang (Korean red pepper paste) into the dressing. The spice and umami of gochujang will tie in with the flavors of Korean fried chicken while the creamy texture of the coleslaw gives a cool respite from the heat. The crunch of the cabbage also complements the crispy chicken, creating a harmonious balance of textures.
4. Steamed Rice
Sometimes, the best side dishes work the best. Steamed white rice is a staple in Korean cuisine and is usually served with almost every meal. Pairing your Korean fried chicken with steamed rice helps to balance the bold flavors of the chicken sauce. It acts as a impartial base, allowing the rich, spicy, or candy notes of the chicken to shine without overwhelming the palate. It also absorbs any excess sauce, making certain nothing goes to waste. For an extra boost, you possibly can sprinkle some sesame seeds or drizzle a bit of sesame oil over the rice.
5. Tteokbokki (Spicy Rice Cakes)
In the event you’re looking for something a bit more indulgent, tteokbokki is a wonderful side dish choice. These chewy rice cakes are simmered in a spicy, sweet gochujang-primarily based sauce, making them an ideal companion to Korean fried chicken. The chewy texture of the rice cakes contrasts with the crispy chicken, while the spicy sauce complements the usually candy or savory glaze on the chicken. This combination is a treat for individuals who love bold, spicy flavors and crave totally different textures in one meal.
6. French Fries with a Korean Twist
French fries are a universally beloved side dish that can easily be adapted to complement Korean fried chicken. For a Korean twist, try seasoning your fries with gochugaru (Korean red pepper flakes), sesame seeds, and seaweed powder. You can also dip your fries in a sauce made from gochujang mixed with mayonnaise or bitter cream. The result is a side that’s each acquainted and distinctive, with flavors that complement the primary dish without overpowering it.
7. Japchae (Stir-Fried Glass Noodles)
Japchae, a stir-fried dish made with sweet potato glass noodles and a variety of vegetables, is a superb side dish to serve with Korean fried chicken. The slightly candy taste of the noodles, combined with the earthy vegetables, provides a pleasant distinction to the spicy or sweet flavors of the chicken. Japchae is light but flavorful, making it an amazing option to round out the meal without adding an excessive amount of heaviness. Its silky texture also adds variety to the crispy fried chicken.
8. Korean-Style Potato Salad
Korean potato salad is a bit different from its Western counterpart. It’s creamier and sometimes blended with fruits like apples or raisins for a contact of sweetness. This creamy, slightly candy salad provides a cooling distinction to the spicy and savory elements of Korean fried chicken. The soft texture of the mashed potatoes complements the crunchy chicken, making it a satisfying and comforting side dish.
Conclusion
When serving Korean fried chicken, the right side dishes can make all the difference. Whether or not you opt for the refreshing crunch of pickled radish, the tangy spice of kimchi, or the creamy coolness of a gochujang-infused coleslaw, every side dish brings something distinctive to the table. By balancing flavors and textures, these sides enhance the crispy, flavorful joy that’s Korean fried chicken, turning a simple meal right into a memorable dining experience.
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