Your message must be between 20-3,000 characters! Shiitake Mushroom Extract 40% Polysaccharide What’s Shiitake Mushroom Extract 40% Polysaccharide ? Product Name Wholesale Shiitake Mushroom Extract 40% Polysaccharide Spec. Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. Mushroom Extract Agaricus Bisporus Extract Description: Agaricus Bisporus is being popularly used all over the world. GMP Certificate Popular Herbal shiitake mushroom extract Introduction: Shiitake mushroom extract is effective in helping to suppress cancer recurrence, and in prolonging the lifespan of cancer patients. Shiitake mushrooms are an edible variety of mushroom native to China,its extracts define nutraceuticals – foods with positive health benefits. Polysaccharides and a compound called eritadenine are responsible for its effects. Shiitake possesses several potent immunoactive constituents. Brown Yellow Powder Particle size 100% pass 80 mesh Description A fermented extract of medicinal mushroom mycelia (roots), AHCC is one of the world’s most researched specialty immune supplements, supported by over 20 human clinical studies. GMO, Vegan, Dairy-Free and Nut-Free. We do not add any mycelium, starch, grains, or fillers into our products. Just 100% pure mushrooms. We use starch testing to show the mushroom purity of our extract powders. Product Introduction: The lingzhi mushroom or reishi mushroom is a species complex that encompasses several fungal species of the genus Ganoderma, most commonly the closely related species Ganoderma lucidum, Ganoderma tsugae, and Ganoderma lingzhi.
During the past 50 years, several major advancements in medicine came from lower organisms such as molds, yeast, and mushrooms (fungi). The first antibiotics were extracted from fungi. Penicillin, tetracyclene and auremycin, derived from molds, were hailed as a wonder drug for infections and communicable diseases. We have also seen a rapid pace of advancement in organ transplant due to Cyclosporin, a drug derived from a fungus that uses insects as its host. Cylcosporin suppresses the immune system of transplant patients hence lowering tissue rejection rates. These lower organisms are used to commercially produce bread, beer, wine, cheese, organic acids, and vitamins – including Vitamin C. The Vitamin C tablet you take may be a by product of fungal growth. Mushrooms are valuable health food – low in calories, high in vegetable proteins, chitin, iron, zinc, fiber, vitamins & minerals. Mushrooms also have a long history of use in Traditional Chinese Medicine .
Their legendary effects on promoting good health and vitality and increasing your body’s adaptive abilities have been supported by recent studies. These studies suggest that Mushrooms are probiotic – they help our body strengthen itself and fight off illness by maintaining physiological homeostasis – restoring our bodies balance and natural resistance to disease. The compounds they contain have been classified as Host Defense Potentiators (HDP) which can have immune system enhancement properties. That is one of the reasons they are currently used as adjuncts to cancer treatments in Japan and China. Recently they have attracted similar attention in the United States and Europe. When you loved this informative article and you would want to receive more info about manufacturer of shiitake mushroom extract powder as Raw Material for food i implore you to visit the web site. Many scientific studies performed in universities and medical facilities have produced volumes of studies on the medicinal effects of mushrooms on many different ailments affecting humans. Click Here for Medicinal Mushrooms – Readings and References. For example: Reishi has been called an immune potentiator and can increase the production of Interleukin-1 & 2. It has been reported that Reishi extracts exerted an inhibition effect on tumor growth.
Recent studies have also indicated that Reishi can have a number of other effects: Analgesic, Anti-inflammatory, Antioxidant, Antiviral through inducing interferon production, Lowers blood pressure, Cardiotonic action through lowering serum cholesterol, Expectorant & Antitussive, Liver-protecting and Detoxifying, Protection against ionizing radiation, Antibacterial, and Anti-HIV activity. An extract (Lentinan) from Shiitake (for centuries called “Elixir of Life” ) has been licensed as a anti-cancer drug by the Japanese FDA. Lentinan has shown some effect on bowel cancer, liver cancer, stomach cancer, ovarian cancer and lung cancer. Lentinan stimulates the production of T lymphocytes and natural killer cells and can potentiate the effect of AZT in the anti-viral treatment of A.I.D.S. Shiitake is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Shiitake mushrooms may also lower blood pressure in those with hypertension, lower serum cholesterol levels, increase libido, and stimulate the production of Interferon which has anti-viral effects.
The right species of Cordyceps can be a powerful stimulant for macrophage activity, strengthening your immune systems ability to fight against bacterial and viral infection. Human clinical studies indicate that Cordyceps can be effective for treatment of high cholesterol, poor libido, arrhythmia, lung cancer, and chronic kidney failure. It is also reported that Cordyceps causes smooth muscle relaxation. This can make it especially helpful for treating chronic coughs, asthma, and other bronchial conditions. Recent human clinical studies have indicated that Tremella fuciformis (Bai Mu Erh) stimulates the immune system. Other recent studies have indicated that Tremella fuciformis demonstrates anti-tumor activity, lowers LDL cholesterol, protects the liver and is anti-inflammatory and may slow the aging process. Grifolia frondosa (Maitake) has also been shown to stimulate the immune system and to be effective against some tumors. Many of the compounds found in Shiitake, Reishi, Cordyceps, and some other mushrooms are classified as Host Defense Potentiators (HDP). These compounds include: hemicellulose (AHCC), polysaccharides, polysaccharide -peptides, nucleosides, triterpeniods, complex starches, and other metabolites.
